Bok Choy with Garlic & Teriyaki
1 tsp oil
1 tsp MA’s Garlic Paste
1 medium bok choy
1 tbls Dad’s Garden Teriyaki Sauce
Step 1
Heat oil in the pan, add garlic paste and sauté for 1 minute.
Step 2
Add bok choy and teriyaki sauce and sauté until the leaves are slightly wilted but the stalks are still firm.
Step 3
Adjust salt to taste and serve.
