Tuna Paan ( Tuna Bun)

For the bread
 
450g flour
30 g butter
1 tsp salt
2 tsp sugar
12g dry yeast
200ml milk
 
For the Mixture
 
1 onion, chopped
1/2 tsp MA’s Garlic Paste
1/2 tbsp MA’s Chilli pieces
1/2 tsp MA’s black pepper
1 tsp MA’s Jaffna Curry Powder
1 sprig of curry leaves
200g tuna, mashed
250g potato, boil and mashed
2 tbsp oil
Salt to taste
 

Bread

Step 1

Put yeast, sugar and warm water (not hot) in a bowl and mix well.

Step 2

TextIn a large bowl sift flour and run butter and make it crumble.Step 3

Step 3

Make a well in the centre and add the yeast mixture and milk.Mix well and knead on floured surface. Add little flour or water to get the right consistency.

Step 4

Cover the bowl with a wet towel and allow it to rise for an hour.

Step 5

Punch down the mixture and separate it to 10 balls.

Step 6

Spread on a floured surface and in a shape of a circle with a rolling pin or using your hand.Add the filling and fold to a shape of a triangle.

Step 7

Brush egg whites on top and bake until the tops become golden brown.

 

Mixture 

Step 1

Heat oil in a pan and saute onion, garlic paste, chilli pieces, curry leaves and curry powder.

Step 2

Once the onions get light brown in color add tuna and mix well.

Step 3

Now add mashed potato and mix well together and let it cook for 2 minutes.

Step 4

Once the mixture is combined well adjust salt.