50g pumpkin, cubed
50g eggplant, cubed
50g potato, cubed
50g carrot, cubed
100g dhall
1 onion, sliced
2 tomato, sliced
1 sprig of curry leaves
3 dry chillies, chopped
1 cup MA’s Coconut Milk
2 1/2 tsp MA’s vegetable Curry Mix
1/2 MA’s Mustard Seeds
1/2 MA’s Cumin Seeds
Salt to taste

Step 1

Boil pumpkin, potato, carrots in salted water and add eggplant after few minutes and boil well.

Step 2

In a separate bawl boil dhall with required amount of water.Add boiled vegetables, tomatoes, curry mix, coconut milk and let it simmer.

Step 3

Heat oil in a pan & saute onion, mustard seeds, dry chillies, cumin and curry leaves.

Step 4

Add the vegetable mixture to the pan and temper well.

Step 5

Adjust salt to taste.