Bolognese Sauce

350g beef minced
1 large onion diced
½ jar Pasta Roma Herb Pasta Sauce
1 cup water
2 tbsp. oil
Parmesan cheese grated

Step 1

Heat the oil in a pan and brown the minced meat with the onion.

Step 2

Stir in Pasta Roma Herb Pasta Sauce and water and simmer for 10 minutes.

Step 3

Serve with any Pasta Roma Pasta topped with fresh basil and grated parmesan cheese. Garlic bread complements this dish very well. Beef can be substituted with pork/chicken or seafood.