50g pumpkin, cubed

50g eggplant, cubed

50g potato, cubed

50g carrot, cubed

100g dhall

1 onion, sliced

2 tomato, sliced

1 sprig of curry leaves

3 dry chillies, chopped

1 cup MA’s Coconut Milk

2 1/2 tsp MA’s vegetable Curry Mix

1/2 MA’s Mustard Seeds

1/2 MA’s Cumin Seeds

Salt to taste




1. Boil pumpkin, potato, carrots, salted water and add eggplant after few minutes and boil well.

2. In a separate bawl boil dhall with required amount of water.Add boiled vegetables, tomatoes, curry mix, coconut milk and let it simmer.

3. Heat oil in a pan & saute onion, mustard seeds, dry chillies, cumin and curry leaves.

4. Add the vegetable mixture to the pan and temper well.

5. Adjust salt to taste.