350g mushrooms, cleaned and sliced
2 tbls oil
4 tbls MA’S Thai Green Curry Paste or MA’s Happy Life Kitchen Organic Green Curry Paste
300ml MA’S Classic Coconut milk
1 bunch of basil leaves
Heat oil in a pan and gently fry the curry paste until fragrant.
Add the water and coconut milk and mix well.
Add the mushrooms and simmer for 5 minutes.
Stir through the basil leaves.And remove from the heat.
Note: Tastes great with eggplant and peas as well!