Glass Noodle Salad

200g lean meat (of choice), shredded
2 tbsp. Dad’s Garden Teriyaki Sauce
100g glass noodles
3 tbsp. of crush peanuts
6 lettuce leaves
2 tbsp. of coriander leaf, chopped
2 tbsp. MA’s Chicken Stock Powder
1 tbsp. sesame oil
1 tsp Happy Home Chinese Chili Paste
1 tsp of sugar
1 tsp MA’s Garlic Paste

Step 1

Bring the water to boil and add chicken stock powder. Dip glass noodles in for one minute and drain.

Step 2

Next season the meat with Teriyaki Sauce and sauté in a hot pan with the sesame oil and chinese chilli paste.

Step 3

Add sliced onion, chopped coriander leaf, garlic and stirfry.

Step 4

Mix in cooked noodles and 3 tablespoons of the liquid chicken stock.

Step 5

Finally adjust salt to taste and serve on a bed of lettuce garnished with crushed peanuts and sugar.