Glass Noodle Salad

Step 1

Bring the water to boil and add chicken stock powder. Dip glass noodles in for one minute and drain.

Step 2

Next season the meat with Teriyaki Sauce and sauté in a hot pan with the sesame oil and chinese chilli paste.

Step 3

Add sliced onion, chopped coriander leaf, garlic and stirfry.

Step 4

Mix in cooked noodles and 3 tablespoons of the liquid chicken stock.

Step 5

Finally adjust salt to taste and serve on a bed of lettuce garnished with crushed peanuts and sugar.